We craft innovative beers expressing an extensive range of flavors that are delicate, funky or bold, inspired by ancient and modern styles. Below is a small sampling of the beers we produce.
CURRENT TAP LIST
Geezers & Bros
Kellerbier
dry hopped light ale
drinks like a pilsner only
even tastier!
4.8% abv 36 IBU
Sweet Jane
Low on bitterness, high on flavor
Wheat ale with loads of palisade hops
5.1% abv 24 IBU
Rosemerry
Savory Pale Ale with Rosemary
5.2%abv 52 IBU
Edna
Saison with proprietary yeast strain
6.8%abv 42 IBU
Brown Bess
Easy drinkin’ with a touch of chocolate from the malt. Off-dry finish
4.2%abv 18 IBU gr
Finn's Confession
Irish stout
4.8%abv 38 IBU
Atomica
IPA. bright, juicy beer filled w/ flavors and aromas of mango, peach, & a melange of citrus juice.
6.5%abv 62 IBU
Magic Bus
DIPA dank bitter bomb! mighty citrus & tropical fruit notes.
full body
8.4%abv 95 IBU
Dirty Habit
Double IPA
Powerful citrus and melon aromas. Delightful bitter finish.
8.9%abv 105 IBU
Indecent Proposal
Bier de Garde fermented in coveted pinot noir barrels from the napa valley.
7%abv 22 IBU
Queen of Tarts
red sour beer aged on lucious dark sweet cherries vanilla, cinnamon & lactose
5.5%abv 1 IBU
Salt Lick
This is our interpretation of Gose (pronounced “Gose-uh”), an ancient unfiltered wheat beer from Germany. With a cloudy yellow color and refreshing lemony twang, Salt Lick is brewed traditionally with coriander seeds, and has a pleasant sharpness from the addition of Murray river salt from the Australian Alps. The finish is dry, tangy, and effervescent
4.2%abv 1 IBU
Dutch Funk
taps Sat 4.21
dutch inspired recipe heavy on oats fermented w/ brettanomyces & peaches
5%abv 20 IBU
Thirty Three
Belgian tripel fermented with sch trois yeast
and Concord Grapes
8.3%abv 33 IBU
Fresh Baked
apple pie milk stout w/
cinnamon, nutmeg, vanilla bean
7.7%abv 42 IBU
Petronus Biere
stout blended with red sour
secondary fermentation in oak barrels with blackberries
8%abv 8 IBU
La Veau
dark sour stout with raspberries
9.3%abv 27 IBU
Lock Stock & Barrel
milo of croton aged 6 months in Geek Spirits single malt whiskey barrels
9.5%abv 41 IBU
Cleo's Reserve
export stout aged in rum barrels w/ guava, toasted coconut, mango & papaya
10.6%abv 60 IBU
IPA MONTH SCHEDULE OF RELEASES
Wasting Time
SOLD OUT
NEIPA
super juicy! aroma & flavor of orange, mango, pineapple. dry hopped with citra & apollo
6.3%abv 39 IBU
Gigabyte
SOLD OUT
IPA
delightfully bitter
aromas of citrus, tropical fruit
mosaic & el dorado dry hop
6%abv 75 IBU
Cosmic Glow
Sat May 5 - Available Now
NEIPA
massive notes of lychee
citrus & tropical fruits
6.3%abv 66 IBU
Livin' Easy
Thur May 10- Available Now
Rum Barrel Fermented Milkshake IPA
fermented w/ fresh orange, coconut, pineapple & cherry
6%abv 18 IBU
Spaceboy
Fri May 11
- Available Now
NEIPA
hazy & bitter
crisp citrusy hop profile
6.6%abv 75 IBU
Deadly Medley
Sat May 12
- Available Now
DNEIPA
rare & new New Zealand hops: wai-iti
citra & galaxy hops
9.3%abv 96 IBU
Thunder Peel
Thur May 17
NEIPA
citrus explosion
100% citra hops
6.3%abv 52 IBU
Memberberry
Fri May 18
NEIPA
Fri May 18
Chase’s Co-worker Creation!
w/ blackberry, raspberry & blueberry
7.4%abv 46 IBU
Corduroy Kingpin
Sat May 19
DNEIPA
intense floral
& grapefruit character
9.6%abv 66 IBU
Devil's Haircut
Thur May 24
Funky NEIPA
huge pineapple mango & citrus
aroma w/ brettanomyces
7.4%abv 45 IBU
Supernova
Fri May 24
NEIPA
notes of passion fruit, mango & overripe pineapple
6%abv 20 IBU
New Pollution
Thur May 26
IPA
white wine, green grape & grapefruit flavors & aromas
6.5%abv 73 IBU
Light a candle, curse the glare, soak in the truly unique flavor of our refreshing blonde ale. Touch of Grey is loaded with juicy flavors of passion fruit, peach, berry and melon. These notes are brilliantly complimented by the aroma of bergamot from a light infusion of Earl Grey tea.
5.5 ABV | 27 IBU
Malts: Pale, Honey, Biscuit
Hops: Centennial, Belma, Galaxy
This Export style stout expresses striking notes of coffee, chocolate and rummy fruit. A big bad smooth operator much like its namesake.
8.3% ABV | 40 IBU
Malts: Crystal Malt, Roasted Barley, Chocolate Malt, Flaked Barley, Pale Malt
Hops: Fuggles, Apollo
Special Ingredients: Brown Sugar
This Australian Sparkling style ale is one of less than five commercial examples of the style in the world! It is refreshingly effervescent with notes of citrus and fresh fruits. It finishes nice and crisp.
5.5% ABV | 37 IBU
Malts: Caramel Malt, Cara-Pils, Pilsen Malt, Golden Promise
Hops: Saaz, Galaxy, Brewer's Gold
This Scottish ale is dark burgundy in color and packs a rich, full bodied malt flavor. It is a fitting tribute to a Scottish legend
5.4% ABV | 24 IBU
Malts: Crystal Malt, Roasted Barley, Chocolate Malt, Extra Special, Munich, Pale
Hops: Fuggles
We have combined the finest ingredients to create this sweet and luscious full bodied stout. Whispers of cinnamon, vanilla and molasses compliment a big, roasty malt flavor with a creamy mouth feel and wonderfully dry finish.
7.1 ABV | 36 IBU
Malts: Pale, Caramel, Wheat, Oats
Hops: Warrior, Fuggles
Special Ingredients: Colorado Apples, Cinnamon, Vanilla Bean, Nutmeg
Our take on a medieval Roggenbier (German for ‘rye beer’), Cherrish is aromatic and tart from an insanely generous addition of organic cherries. Boasting a hazy crimson color, and brewed traditionally with loads of spicy malted rye this brew finishes crisp and dry.
7.52 ABV | 14.6 IBU
Malts: Rye, Pilsner, Vienna, Caravienne, Chocolate
Hops: Hallertauer
Special Ingredients: Organic Cherries
Our signature Pale Ale boasts a flowery hop character with hints of citrus and pine and a crisp finish. Dry hopped with fresh organic Rosemary, this brew evokes memories of merriment.
6.1 ABV | 58 IBU
Malts: Pale, Victory, Wheat, Crystal, Munich, Biscuit
Hops: Columbus, Apollo, Amarillo, Brewer's Gold
Special Ingredients: Organic Rosemary
This is our interpretation of Gose (pronounced “Gose-uh”), an ancient unfiltered wheat beer from Germany. With a cloudy yellow color and refreshing lemony twang, Salt Lick is brewed traditionally with coriander seeds, and has a pleasant sharpness from the addition of Murray river salt from the Australian Alps. The finish is dry, tangy, and effervescent.
5.0 ABV | 15 IBU
Malts: Wheat, Two-Row
Hops: Tettnang
Special Ingredients: River Salt, Coriander
Hours
Monday 4-9pm
Tuesday 4pm-9pm
Wednesday 4pm-10pm
Thursday 3pm-10pm
Friday 12pm-10pm
Saturday 12pm-10pm
Sunday 2-8pm
Map
Entrance located on West side of property. Enter via second left on Winchester Circle. Drive around the building for parking. Main entrance on the north/east side of the building. Google Maps provides inaccurate parking directions. 