We craft innovative beers expressing an extensive range of flavors that are delicate, funky or bold, inspired by ancient and modern styles. Below is a small sampling of the beers we produce.
CURRENT TAP LIST
Sweet Jane
Low on bitterness, high on flavor
Wheat ale with loads of palisade hops
5.1% abv 24 IBU
Rosemerry
Savory Pale Ale with Rosemary
5.2%abv 52 IBU
Edna
Saison with proprietary yeast strain
6.8%abv 42 IBU
Brown Bess
Easy drinkin’ with a touch of chocolate from the malt. Off-dry finish
4.2%abv 18 IBU gr
Finn's Confession
Irish stout
4.8%abv 38 IBU
Midnight Rider
traditional london porter
dark & dry w/ roasty coffee notes
5.4%abv 43 IBU
Atomica
taps Sat 4.7
IPA. bright, juicy beer filled w/ flavors and aromas of mango, peach, & a melange of citrus juice.
6.5%abv 62 IBU
Under Pressure
taps Fri 4.6
traditional sour beer with massive additions of juicy fresh peach
4.5%abv 1 IBU
Indecent Proposal
Bier de Garde fermented in coveted pinot noir barrels from the napa valley.
7%abv 22 IBU
Queen of Tarts
taps Sat 4.7
red sour beer aged on lucious dark sweet cherries vanilla, cinnamon & lactose
5.5%abv 1 IBU
Salt Lick
This is our interpretation of Gose (pronounced “Gose-uh”), an ancient unfiltered wheat beer from Germany. With a cloudy yellow color and refreshing lemony twang, Salt Lick is brewed traditionally with coriander seeds, and has a pleasant sharpness from the addition of Murray river salt from the Australian Alps. The finish is dry, tangy, and effervescent
4.2%abv 1 IBU
Holee Cow - on Nitro
Milkshake IPA w/ lactose
Low on bitterness and high on fruity & citrusy flavor. This IPA will blow your socks off!
7.5%abv 84 IBU
Hell Yes
super smooth milkshake IPA dry hopped with loads of citra & galaxy hops
6%abv 18 IBU
Thirty Three
Belgian tripel fermented with sch trois yeast
and Concord Grapes
8.3%abv 33 IBU
Brye'r Rabbit
Just in time for Easter! Carrot cake inspired rye ale fermented in oak barrels w/ rasins, fresh ginger, vanilla bean, cinnamon, nutmeg, pumpkin
5.8%abv 18 IBU
Fresh Baked
apple pie milk stout w/
cinnamon, nutmeg, vanilla bean
7.7%abv 42 IBU
Petronus Biere
stout blended with red sour
secondary fermentation in oak barrels with blackberries
8%abv 8 IBU
Dirty Habit
Double IPA
Powerful citrus and melon aromas. Delightful bitter finish.
8.9%abv 105 IBU
Friend of the Devil
belgian quadrupel
10.5%abv 23 IBU
La Veau
dark sour stout with raspberries
9.3%abv 27 IBU
Lock Stock & Barrel
milo of croton aged 6 months in Geek Spirits single malt whiskey barrels
9.5%abv 41 IBU
Cleo's Reserve
export stout aged in rum barrels w/ guava, toasted coconut, mango & papaya
10.6%abv 60 IBU
Light a candle, curse the glare, soak in the truly unique flavor of our refreshing blonde ale. Touch of Grey is loaded with juicy flavors of passion fruit, peach, berry and melon. These notes are brilliantly complimented by the aroma of bergamot from a light infusion of Earl Grey tea.
This Export style stout expresses striking notes of coffee, chocolate and rummy fruit. A big bad smooth operator much like its namesake.
This Australian Sparkling style ale is one of less than five commercial examples of the style in the world! It is refreshingly effervescent with notes of citrus and fresh fruits. It finishes nice and crisp.
This Scottish ale is dark burgundy in color and packs a rich, full bodied malt flavor. It is a fitting tribute to a Scottish legend
We have combined the finest ingredients to create this sweet and luscious full bodied stout. Whispers of cinnamon, vanilla and molasses compliment a big, roasty malt flavor with a creamy mouth feel and wonderfully dry finish.
Our take on a medieval Roggenbier (German for ‘rye beer’), Cherrish is aromatic and tart from an insanely generous addition of organic cherries. Boasting a hazy crimson color, and brewed traditionally with loads of spicy malted rye this brew finishes crisp and dry.
Our signature Pale Ale boasts a flowery hop character with hints of citrus and pine and a crisp finish. Dry hopped with fresh organic Rosemary, this brew evokes memories of merriment.
This is our interpretation of Gose (pronounced “Gose-uh”), an ancient unfiltered wheat beer from Germany. With a cloudy yellow color and refreshing lemony twang, Salt Lick is brewed traditionally with coriander seeds, and has a pleasant sharpness from the addition of Murray river salt from the Australian Alps. The finish is dry, tangy, and effervescent.
Monday 4-9pm
Tuesday 4pm-9pm
Wednesday 4pm-10pm
Thursday 3pm-10pm
Friday 12pm-10pm
Saturday 12pm-10pm
Sunday 2-8pm
Entrance located on West side of property. Enter via second left on Winchester Circle. Drive around the building for parking. Main entrance on the north/east side of the building. Google Maps provides inaccurate parking directions.